Tomatao,carrot & zucchini soup
Ingredients: 1 medium finely chopped onion, finely chopped 2 cloves, 1 tsp ground coriander, 4 medium sliced carrots, 1 medium zucchini, sliced and halved, 5 diced tomatoes, 3 cups chicken broth, 1 cup fresh cilantro, chopped.
Heat 2 tsp canola oil on medium heat. Sauté onions and garlic until soft. Add ground coriander and stir well. Add carrots and zucchini, followed by tomatoes and broth. Boil then reduce heat, cover. Simmer for 20 minutes. Add fresh cilantro.
Stir and simmer for 5 minutes. Transfer into a blender and blend until smooth.
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