Tri vegetable tikkis.

Ingredients : 3 medium potatoes,1-2 bread slices( brown /white ),1/2 medium sized carrot ( grated ) 1/2 medium sized beetroot ( grated ),1 hari mirch,1/4 inch ginger,a few sprigs of fresh coriander ( washed ),1tsp garam masala,2 tbsp oil,1/4 piece lemon,1/4 tsp haldi,1/4 tsp hing & salt to taste,

Method : Boil potatoes nicely .Peel them & mash them so that no lumps remain.Make a paste of the green chilly & ginger.Add this to the mashed potato.Add the bread slices to the mashed potato.Again mix thoroughly.Now add haldi,hing,garamm masala , finely cut fresh coriander ,lemom juice of the lemon piece & salt & mix the whole mixture again.

Add grated beet & grated carrot to this mixture &  knead the mixture.


Take a little oil on the palms & a small amount of the mixed vegetable-bread  mixture & press it to get a small flat round shape.Repeat with the rest of the mixture.Take a tawa & put the flat round aloo tikkis on the tawa & put a little oil on each of them.Shallow fry on the tawa.Turn the tikkis upside down & shallow fry again.Serve the aloo tikkis with green chutney or tomato sauce.