Eggless Multigrain Coffee cake

I had this urge to bake & felt that coffee cake would be a great cake.The recipe is similar to chocolate cake @ http://www.egglesscooking.com/

 Ingredients : 

Dry :1 cup multi grain atta ( I used Aashirwad ),1/2 cup sugar,1tsp cocoa powder (I used bournvita),1tsp baking soda,1/2 tsp baking powder.

Wet :1/2 cup dahi, 1/4 cup milk,1/4 cup coffee decoction,1/2 tsp vanilla essence,1/4 cup oil.

tsp is teaspoon 

Mix all dry ingredients together in a bowl..Now mix all wet ingredients in another bowl.Milk amount may be increased or decreased depending on batter consistency.

Now make a well in the mixture of dry ingredients.Pour the wet mixture into this well.Mix slowly.The batter must have a consistency which is more than drop down consistency.Accordingly, add more milk.Grease a microwaveable dish with oil  or ghee .Pour the batter into the dish.Microwave for 7-8 minutes.Put off the microwave.Check with a toothpick.If it comes out clean,cake is ready.If not ,microwave for 1-2 minutes more.Let it stand for 5-8 minutes.Now take out the dish from microwave.Let it cool outside for 15-20 minutes.Then put the dish upside down on to a plate.Cut into desired shapes & serve.

I made a coffee decoction  as I had run out of instant  coffeee powder.One can use instant coffee powder like Nescafe or Bru- about 2 tablespoons.I used only half cup sugar as I did not want a  very sweet cake.One can increase sugar content to about 3/4 of cup.

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