Vegan Chikoo / Sapota cake

I had been trying to search for  a chikoo cake recipe on the net .I did get some & they needed 
ingredients like gelatin ,etc  which I did not have.Hence, ,based on my  limited baking experience & having learnt from other  bakers who had blogged various cake recipes,I baked 
this cake.It turned out great ! 


Dry ingredients : 1/2 cup maida,1/4 cup sugar,1/2 tsp baking soda.

Wet ingredients : 1/2 cup chikoo puree ( peel the chikoos & remove seeds -make puree in 
mixer),3 tsp oil,2.5 tsp white vinegar,1/4 tsp vanilla essence,water to adjust consistency. 

Mix dry ingredients nicely.Mix wet ingredients separately.Make a well in the dry mix.Pour 
the wet mix into the well.Mix dry & wet ingredients.Add water till it gets   drop down
 consistency.


Grease a microwaveable vessel with oil or line it with butter paper.Pour the mix into this
vessel.Microwave on medium for 5 min.Wait for 10 min.Pierce cake with toothpik.If it 
comes out clean,cake is ready.

Take out cake from microwave.Let it cool outside for 30 minutes.Cut into desired shapes &
serve.