I came across this exotic cake in the magazine i Diva.I have made some changes.Please refer to the original recipe here.
I made some changes.
Ingredients :
For cake :
1 cup whole wheat flour,1/2 tsp baking soda,1/2 tsp baking powder,1/4 tsp cinnamon,a pinch of salt,1/3 cup jaggery sugar,1/4 cup honey,1/3 cup coffee ( 2 tsp Bru instant coffee powder dissolved in hot water ),2 tbsp oil,1/3 to 1/2 cup yoghurt.
For icing : 1/4 cup powdered sugar,1tbsp lemon juice,1tbsp honey.
Method : Sift the atta,baking powder,soda cinnamon & salt together in a bowl .Keep aside.
In another bowl ,mix the jaggery sugar with yoghurt,hot coffee & oil.Initially,add only 1/3 cup yoghurt to this mixture.The jaggery sugar cakes out ( in humid climate,it forms lumps ) & hence, it is advisable to mix in liquids before adding to cake batter.Otherwise,if it is added just like that without mixing in liquid,it may not mix properly in cake.
Pour the liquid into the dry mix bowl & mix till no lumps remain.The batter must have drop down consistency.More yoghurt can abe added to get drop down consistency.
Take a microwaveable vessel & line the bottom with butter paper.Pour the cake batter into it.Microwave for 7-8 minutes.After 5 minutes.Check with toothpik.If toothpik comes out clean,cake is ready.
Take it out from microwave & cool for 15-20 minutes.Put it on to a plate.
Mix the powdered sugar ,honey & lemon juice nicely.Take a spoon & spread this icing mixture on the surface of the cake evenly.It can also be spread on sides & bottom as well.
Cut into desired shapes & serve.One can cut the cake & then apply icing individually to cake pieces & serve.
I made some changes.
Ingredients :
For cake :
1 cup whole wheat flour,1/2 tsp baking soda,1/2 tsp baking powder,1/4 tsp cinnamon,a pinch of salt,1/3 cup jaggery sugar,1/4 cup honey,1/3 cup coffee ( 2 tsp Bru instant coffee powder dissolved in hot water ),2 tbsp oil,1/3 to 1/2 cup yoghurt.
For icing : 1/4 cup powdered sugar,1tbsp lemon juice,1tbsp honey.
Method : Sift the atta,baking powder,soda cinnamon & salt together in a bowl .Keep aside.
In another bowl ,mix the jaggery sugar with yoghurt,hot coffee & oil.Initially,add only 1/3 cup yoghurt to this mixture.The jaggery sugar cakes out ( in humid climate,it forms lumps ) & hence, it is advisable to mix in liquids before adding to cake batter.Otherwise,if it is added just like that without mixing in liquid,it may not mix properly in cake.
Pour the liquid into the dry mix bowl & mix till no lumps remain.The batter must have drop down consistency.More yoghurt can abe added to get drop down consistency.
Take a microwaveable vessel & line the bottom with butter paper.Pour the cake batter into it.Microwave for 7-8 minutes.After 5 minutes.Check with toothpik.If toothpik comes out clean,cake is ready.
Take it out from microwave & cool for 15-20 minutes.Put it on to a plate.
Mix the powdered sugar ,honey & lemon juice nicely.Take a spoon & spread this icing mixture on the surface of the cake evenly.It can also be spread on sides & bottom as well.
Cut into desired shapes & serve.One can cut the cake & then apply icing individually to cake pieces & serve.
The microwave method for baking is both time-efficient and convenient. The icing made with powdered sugar, honey, and lemon juice adds a sweet and tangy contrast to the cake's earthy sweetness, creating a harmonious balance of flavors. This cake is not only delicious but also suitable for those who prefer a healthier treat. Your step-by-step instructions make it accessible for bakers of various levels of expertise. It's a wonderful way to explore the flavors of Ukraine right in your kitchen. A fantastic recipe to satisfy both your sweet tooth and your love for coffee! To discuss more about visit Cake Baking Classes in Chennai
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