I had strawberries &I had made strawberry cake before,I needed a new recipe.I came caross this strawberry bread @ http://priyaeasyntastyrecipes.blogspot.in/2011/06/eggless-whole-wheat-strawberry-bread.html
I made some changes & baked it !
Ingredients : 1 cup multigrain atta ( I used Pillsbury ),1/4 tsp baking soda,1/4 tsp baking powder,a pinch of salt,
1/2 cup sugar, 1/3 cup strawberry puree,1/3 cup dahi,1/2 tbsp vinegar,1 tbsp oil,some strawberries to line the bottom of the bread( optional ).
Method : Pureesome strawberries in a blender.Add sugar & blend again.Keep aside in abowl Add vinegar & dahi & oil.Mix again.Keep aside.
Mix multigrain atta,baking powder,baking soda & salt nicely.Make awell in the centre of this mixture.Pour the strawberry puree mix into this well.Whiskthis all so that no lumps remain.The batter must have drop down consistency.If batter is thick ,add some more dahi.Mix agian. Keep aside.
Take a glass vessel & line the bottom with butter paper.On the botter paper ,line with thin slices of fresh strawberries in any fashion as you please.Pour the batter into the glass vessel lined with strawberries .Bake in microwave for 8 minutes.Put off microwave.Let it cool.
After 10 minutes,remove vessel from microwave. Prick the cake with fork or knife.If it comes out clean,cake is done.If not bake for 1-2 minutes more.Cool.
After the vessel is out of microwave,let it cool for 15 minutes.Then put the vessel upside down on to a plate. The cake will drop down on to the plate.Remove the vessel.Let the cake cool for 5 more minutes.Now cut into desired shapes & serve.
The bottom slices of strawberries was not a good idea.They had become mushy.The sugar ,I used was of a very sweet taste- of some prasada ( temple offering ). The only strawberry taste, I detected, was from the thin slices of strawberry at the bottom of the cake.At the next attempt,I must add more strawberry puree to cake batter & maybe ordinary or even brown sugar.
I made some changes & baked it !
Ingredients : 1 cup multigrain atta ( I used Pillsbury ),1/4 tsp baking soda,1/4 tsp baking powder,a pinch of salt,
1/2 cup sugar, 1/3 cup strawberry puree,1/3 cup dahi,1/2 tbsp vinegar,1 tbsp oil,some strawberries to line the bottom of the bread( optional ).
Method : Pureesome strawberries in a blender.Add sugar & blend again.Keep aside in abowl Add vinegar & dahi & oil.Mix again.Keep aside.
Mix multigrain atta,baking powder,baking soda & salt nicely.Make awell in the centre of this mixture.Pour the strawberry puree mix into this well.Whiskthis all so that no lumps remain.The batter must have drop down consistency.If batter is thick ,add some more dahi.Mix agian. Keep aside.
Take a glass vessel & line the bottom with butter paper.On the botter paper ,line with thin slices of fresh strawberries in any fashion as you please.Pour the batter into the glass vessel lined with strawberries .Bake in microwave for 8 minutes.Put off microwave.Let it cool.
After 10 minutes,remove vessel from microwave. Prick the cake with fork or knife.If it comes out clean,cake is done.If not bake for 1-2 minutes more.Cool.
After the vessel is out of microwave,let it cool for 15 minutes.Then put the vessel upside down on to a plate. The cake will drop down on to the plate.Remove the vessel.Let the cake cool for 5 more minutes.Now cut into desired shapes & serve.
The bottom slices of strawberries was not a good idea.They had become mushy.The sugar ,I used was of a very sweet taste- of some prasada ( temple offering ). The only strawberry taste, I detected, was from the thin slices of strawberry at the bottom of the cake.At the next attempt,I must add more strawberry puree to cake batter & maybe ordinary or even brown sugar.
Looks delicious ! to be eaten as is or with some toppings?
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