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Wednesday, April 10, 2013

Banana chikoo cupcakes : Eggless

I have made chikoo cake earlier.Hence,it was time to mix another ingredient & make a cake.I added 1 banana with chikoos to make these cupcakes .Well ,the texture of the cupcake speaks for itself !

Ingredients : 2 chikoos,1-2  bananas,1/3 cup dahi,  1tbsp oil,1/2 cup brown sugar,1 cup atta,1/2 tsp baking powder,1/2 tsp baking soda,salt to taste.

Method : Mix all dry ingredients that is atta,baking powder,baking soda & salt. in a bowl Keep aside.

Peel chikoos & bananans.Remove seeds from chikoos.Put chikkos & banana in a blender. Blend into a smooth paste.This paste must be 1 cup.Into this paste add,sugar & mix.Add dahi & oil & mix nicely.

Make a well in the dry ingredient mix & slowly pour the paste into the well.Mix with a whisk.No lumps should remain.Keep aside.

Take microwaveable cup cake moulds & line them with butter paper moulds.Pour batter into each of the moulsds. Just fill upto 3/4 of the cup cake as the batter will rise during baking.Bake in microwave for 2-2.5 minutes.Let it cool for 2-3 minutes.Prick a toothpick to check if  cup cake is baked.If not bake for another 1/ 2 minute.Cool.Remove from microwave.Let it cool for 10-15 minutes more .Then by a spoon just loosen it from sides of butter paper mould. The cupackes are ready to be served.

These cup cakes had that crunch of chikoos which we experience when we savor chikoos.I got some 17-18 cupcakes-some small & some big ones as I have various sizes.

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