Ingredients : Left over idli batter-1 cup,raagi flour 1 cup,1/4 tsp hing,1/2 inch piece adrak ( grated),1 medium carrot ( grated),1 medium onion ( finely cut),curry leaves & coriander -finely cut & salt to taste.A small bowl of oil to apply on the uttapas whilst being cooked.If you like it spicy,also add finely cut green chillies to the batter.
Method : Mix all the veggies in the idli batter along with the raagi flour & hing.Add enough batter so that it has the consistency thicker than dosa batter.Keep it for 2-3 hours so that the raagi flour gets soaked.Now add salt-remember that idli batter already had salt.
Take a non stick tawa & heat it on the gas. Spread a little of this batter from a ladle on the tawa.Don't try to spread it -it may break.Cover the tawa with a lid & let it cook for a minute.Take out the lid .Spread a little oil on the uncooked side & turn it over.Again cover with lid.After a minute -take out the lid.If the uttapa is fully cooked,it will have a milky coffee color.Take it off from the tawa.Serve the uttapa with coconut chutni or chutni podi .
No comments:
Post a Comment