I have made vegetarian manchurian balls in gravy before.They had become hard balls.They could be cut with fork & yet they were hard.So,I googled & came across this recipe here .
I made some changes.And the dish turned out better than last time.Yes,even my kid agreed that this time around,this was a good dish !
Ingredients :
For Manchurian balls :1/4 cup mashed boiled potato,1/4 cup grated cabbage,1/4 cup grated carrot,1/4 cup cornflour ,1 /4 cup maida,1 tsp grated ginger,2-3 tbsp oil,salt to taste .
For gravy : 1/4 cup finely chopped & washed spring onion greens,1 tsp grated ginger,1 tbsp soya sauce,1tbsp corn flour,1 cup water,salt to taste.
Method :
Manchurian Balls: In a bowl mix all ingredients that is mix mashed boiled potato,grated carrots,grated cabbage,ginger ,corn flour,maida & salt .Leave 1 tbsp maida asde to roll the veg balls in before frying them.
After mixing all ingredients nicely,shape small balls of the size of small lemons from the veg flour mix.Keep aside.
Start heating a paniyaram vessel.I prefer paniyaram vessel as it uses less oil.Moreover,I am afraid of spilling oil in large kadahis.Put oil drops in each of the inlets of the paniyaram vessel.Drop the balls -one each in each inlet.After sometime,turn the balls all upside down one by one.They will have browned bottpoms.After some time,check if the bottoms have browned.Sides may look light coloured & unfroed.Turn them around in the inlets so that they also get fried.In short,see that alls ides of balls are evenly fried.Put off the gas.Take out the balls & keep aside.
In another vessel,take 1tbsp corn flour & water.Mix nicely & start heating up the vessel.Add spring onion shoots & grated ginger to the vessel.Add soya sauce & mix.Keep stirring to see that no lumps are formed.Add salt to taste always remembering that soya sauce & balls both have salt in them.Add the veg balls that have been kept aside into this vessel.After it has boiled,put it off.If it is too watery,add more corn flour & boil it stirring constantly.If it is too thick,add more water & boil it once.
The veg manchurian is ready.This is a good side dish for veg fried rice as also veg hakka noodles .
I made some changes.And the dish turned out better than last time.Yes,even my kid agreed that this time around,this was a good dish !
Ingredients :
For Manchurian balls :1/4 cup mashed boiled potato,1/4 cup grated cabbage,1/4 cup grated carrot,1/4 cup cornflour ,1 /4 cup maida,1 tsp grated ginger,2-3 tbsp oil,salt to taste .
For gravy : 1/4 cup finely chopped & washed spring onion greens,1 tsp grated ginger,1 tbsp soya sauce,1tbsp corn flour,1 cup water,salt to taste.
Method :
Manchurian Balls: In a bowl mix all ingredients that is mix mashed boiled potato,grated carrots,grated cabbage,ginger ,corn flour,maida & salt .Leave 1 tbsp maida asde to roll the veg balls in before frying them.
After mixing all ingredients nicely,shape small balls of the size of small lemons from the veg flour mix.Keep aside.
Start heating a paniyaram vessel.I prefer paniyaram vessel as it uses less oil.Moreover,I am afraid of spilling oil in large kadahis.Put oil drops in each of the inlets of the paniyaram vessel.Drop the balls -one each in each inlet.After sometime,turn the balls all upside down one by one.They will have browned bottpoms.After some time,check if the bottoms have browned.Sides may look light coloured & unfroed.Turn them around in the inlets so that they also get fried.In short,see that alls ides of balls are evenly fried.Put off the gas.Take out the balls & keep aside.
In another vessel,take 1tbsp corn flour & water.Mix nicely & start heating up the vessel.Add spring onion shoots & grated ginger to the vessel.Add soya sauce & mix.Keep stirring to see that no lumps are formed.Add salt to taste always remembering that soya sauce & balls both have salt in them.Add the veg balls that have been kept aside into this vessel.After it has boiled,put it off.If it is too watery,add more corn flour & boil it stirring constantly.If it is too thick,add more water & boil it once.
The veg manchurian is ready.This is a good side dish for veg fried rice as also veg hakka noodles .
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