Some years back, we were visiting Dharwar.We were invited by my dad's friend for cup of tea. We were served upma with chutni pudi.It was a different chtuni pudi.I asked & was told that this was daaliya chutni pudi.I have been wanting to make that chutni pudi since long.So , googled & got the recipe here .There are other versions too.
Ingredients : 1 cup roasted chana dal or daalia or buna chana dal, 1/4 cup roasted peanuts ( either roast the peanuts till they turn slightly brown & deskin the browned peels ) or buy roasted peanuts which have been stripped of their brown skins,1/4 tsp hing, 1/4 tsp haldi, 2-3 sprigs of curry leaves, 8-10 byadgi mirchi or red chilli powder, salt to taste.
Method : Dry roast all ingredients except salt, haldi & hing separately one by one. Keep aside. After the dry roasted items have reached room temperature , add them all to the grinder.Grind once to get a coarsely ground powder. Add haldi , hing & salt to taste.Grind once again.The powder obtained will be coarse & yet not fine. Powder is ready. This can be mixed with thick dahi to make instant chutni for idlis & dosas.It is also eaten by adding dollops of ghee or til oil for doasa, idlis & even rice.
A small amount of dry tamarind, some garlic ( 5-6 pods or less or more as per taste) , jaggery can all be added after some slight roasting .Roast all ingredients & add them to the other ingredients.Grind them all together & the powder is ready .
Ingredients : 1 cup roasted chana dal or daalia or buna chana dal, 1/4 cup roasted peanuts ( either roast the peanuts till they turn slightly brown & deskin the browned peels ) or buy roasted peanuts which have been stripped of their brown skins,1/4 tsp hing, 1/4 tsp haldi, 2-3 sprigs of curry leaves, 8-10 byadgi mirchi or red chilli powder, salt to taste.
Method : Dry roast all ingredients except salt, haldi & hing separately one by one. Keep aside. After the dry roasted items have reached room temperature , add them all to the grinder.Grind once to get a coarsely ground powder. Add haldi , hing & salt to taste.Grind once again.The powder obtained will be coarse & yet not fine. Powder is ready. This can be mixed with thick dahi to make instant chutni for idlis & dosas.It is also eaten by adding dollops of ghee or til oil for doasa, idlis & even rice.
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Grateful for sharing thiis
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