I have made hashi mandakki many times & the recipe is same .Yet ,the process or method is different. It is OPOS recipe .OPOS stands for one pot one shot .
All recipes in this OPOS method are made in a two litre cooker, preferably steel.I have joined this OPOS Support grp on facebook.I was drooling over pictures of items prepared the OPOS way .Finally, my parents gifted me a 2 litre steel cooker & I tried gavar ki sabzi yesterday. I messed up.
Today, I thought , why not make this vagarne murmura , the OPOS way,.....I googled & came across this poha recipe to be made the OPOS way.Substituted poha with murmura & made this !
Ingredients : 3 cups murmura washed & drained ( 3 cups dry murmura when washed & drained will shrink to two cups murmura ) , 1 tsp grated ginger,1/2 peeled , washed & grated carrot,1 small capsicum washed & roughly chopped, 1-2 green chillies roughly chopped, 1/4 tsp haldi, 1/4 tsp hing, 1 tsp jeera, 1-2 tsp lemon juice, a few curry leaves,salt to taste, 1 tbsp daaliya powder or puttani chutni pudi ( optional ).
Method : In a 2 litre pressure cooker, add 1 tbsp oil.& 1 tbsp water .Add 1 tsp jeera & chopped green chillies as a layer. Spread the vegetable mix of grated carrot & chopped capsicum on this green chilli -jeeera layer. Sprinkle haldi, hing, salt, grated ginger , curry leaves.
Close the pressure cooker lid. Put the whistle on. Cook for two whsitles. Put off gas. Release pressure. Open lid. Mix the washed murmura into the cooker & give all ingredients a good stir. Put back the lid on the cooker with the whisrtle. Keep it like this with lid & whistle for ten minutes. Open the lid, add the puttani chutni pudi ( optional ) . Mix all the ingredients so that puttani chutni powder gets coated on each murmura. Sprinkle lemon juice on murmura & mix .
Breakfast is ready in jiffy !!!!
I noticed that I had added very little haldi & salt was not mixed properly. And remember, murmura has its own salt as also puttani chutni pudi or powder has salt...so go easy on salt.
All recipes in this OPOS method are made in a two litre cooker, preferably steel.I have joined this OPOS Support grp on facebook.I was drooling over pictures of items prepared the OPOS way .Finally, my parents gifted me a 2 litre steel cooker & I tried gavar ki sabzi yesterday. I messed up.
Today, I thought , why not make this vagarne murmura , the OPOS way,.....I googled & came across this poha recipe to be made the OPOS way.Substituted poha with murmura & made this !
Ingredients : 3 cups murmura washed & drained ( 3 cups dry murmura when washed & drained will shrink to two cups murmura ) , 1 tsp grated ginger,1/2 peeled , washed & grated carrot,1 small capsicum washed & roughly chopped, 1-2 green chillies roughly chopped, 1/4 tsp haldi, 1/4 tsp hing, 1 tsp jeera, 1-2 tsp lemon juice, a few curry leaves,salt to taste, 1 tbsp daaliya powder or puttani chutni pudi ( optional ).
Method : In a 2 litre pressure cooker, add 1 tbsp oil.& 1 tbsp water .Add 1 tsp jeera & chopped green chillies as a layer. Spread the vegetable mix of grated carrot & chopped capsicum on this green chilli -jeeera layer. Sprinkle haldi, hing, salt, grated ginger , curry leaves.
Close the pressure cooker lid. Put the whistle on. Cook for two whsitles. Put off gas. Release pressure. Open lid. Mix the washed murmura into the cooker & give all ingredients a good stir. Put back the lid on the cooker with the whisrtle. Keep it like this with lid & whistle for ten minutes. Open the lid, add the puttani chutni pudi ( optional ) . Mix all the ingredients so that puttani chutni powder gets coated on each murmura. Sprinkle lemon juice on murmura & mix .
Breakfast is ready in jiffy !!!!
I noticed that I had added very little haldi & salt was not mixed properly. And remember, murmura has its own salt as also puttani chutni pudi or powder has salt...so go easy on salt.
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