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Wednesday, September 6, 2017

Adai lapsi dhokla

I had made adai during  the weekend.Some batter was left over And then I saw this Daliya dhokla using lapsi rava. I knew that I had to try making dhokla with leftover adai batter & lapsi rava.

So I set about making the batter for this new fusion dhokla .And well, it turned out yumm !


Ingredients : 1 cup leftover adai batter, 1 cup lapsi rava ( thin variety or if it is thick, then make it thin by grinding it in mixer three to four times. It will be not be uniformly thin. It does not matter ) , 1/ 2 - 1 cup dahi or chaas, 1/2  tsp  hing, 1/2 tsp turmeric, 1 tsp mustard seeds, 1 tsp unpolished til , 2-3 tbsp oil, 1 packet eno fruit salt, 1 green chilly finely chopped, 1 tsp grated ginger, some finely chopped coriander for garnish.


Method : Add lapsi rava to leftover adai batter. Mix so that no lumps remain. Curds or chaas will hve to be added to get idli batter type consistency. Add curds or chaas little by little as batter needs to be thick with no lumps.Add 1 tbsp oil to this batter. Mix nicely.Keep it overnight to soak.

Next morning, add grated ginger, finely chopped green chillies,,hing , haldi & salt to taste to batter. MIx nicely .

Get a steamr ready. Even acooker can be used. Let the water already be boiling in the steamer or cooker. Grease the inside of vessel with oil .Keep aside.

Add eno slt to batter. Mix nicely & pour batter into greased vessel/ vessels. Steam in steamer or cooker for 15-20 minutes.Check if dhokla is cooked by inserting a toothpik or fork. If not, steam for 5 more minutes.

Prepare tempering by heating oil in a kadhai .Add mustard seeds. After they splutter, put off gas. Add til seeds to kadahi. Pour this tadka over steamed dhokla. Cut dhokla into desired shapes after it cools off. Garish with chopped corainder & serve.



Saturday, September 2, 2017

Chutni pudi poha.

Whenever we have to go to attend any function in temple or whenever we have a puja at home or any socio religious function like gruh pravesh etc in the mornings,in our community ( Madhva Brahmin community), it is preferred, to eat fruits or a no cook snack.The most common item is any snack of poha. Poha dahi or chutni pudi poha, or banana poha is common. We can eat poha any time, ...actually, all the time !

Cooked poha  like the batata poha & upma is allowed for upvaas as well.

Even for ekadashi upvaas, poha cooked as also uncooked versions are allowed. Even upma is fine for ekadashi.


Ingredients : 1 cup thin poha, 2-3 tsp chutni pudi, 2-3 tsp kachha tel (raw oil without warming or heating even ) , 1 small cucumber peeled & grated, 1 small carrot peeled & grated,1/2 capsicum finely chopped, 1 tsp lemon juice, finely chopped coriander for garnish, salt to taste.


Method : Mix poha, oil & chutni pudi in bowl.Sprinkle salt.Salt must be added very carefully. This is because, poha has salt & chutni pudi has salt as well.Add grated carrot, grated cucumber, chopped capsicum .Mix all nicely. Add lemon  juice .Mix Garnish with finely chopped coriander.

Enjoy the taste as you tuck into it !


Vegetables are optional....one can add any raw vegetable except onion & garlic as that will make it unsatvic.Cucumber is most common. Carrots, capsicum , coriander are optional.For tangy poha, add lemon juice.