I have omitted some ingredients like onions as it is Tuesday & I keep Tuesdays onion free at home.
Ingredients : 10-12 green chillies, 1/3 cup besan,1 tsp red chilli powder, 2 tsp dahi,1 tsp til,1/2 tsp ajwain,1/2 tsp haldi,1/2 tsp hing,1-2 tbsp oil,salt to taste.
Method : Dry roast the besan.Keep aside.Let it cool.
Wash the green chillies & slit them in the middle vertically.Keep aside.
Add 1 tsp oil,til,haldi ,hing,red chilli powder,ajwain,til & salt to besan.Mix nicely.Add dahi .Mix nicely to get a dry dough type consistency.Fill this mixture into the slit mrchis through the slits.Take care ,not to break the chillies.
Take a pan.Put 1 tbsp oil.Put the stuffed mirchis on the pan .Put the remaining oil on the mirchis. Cover with a lid & cook them on slow gas.Uncover lid after 5 minutes.Turn the chillies on the sides.Cover with lid.Cook for 5 minutes.Uncover lid.They would have browned & become shiny & mushy.Turn again & cover with lid.Cook for 5 mniutes.Put off gas.Bharwan mirchi is ready.Serve with rotis or parathas.