Moong sprouts : Soak whole moong in water for 4-5 hours.Then drain the water & use the sprout maker to get moong sprouts,the next day.In the alternative use a thin cotton cloth to grow sprouts.Tie the drain moong into a clean cloth .Leave it over night.Next day ,moong will have sprouted.Keep sprinkling the cloth with water drops every 2-3 hours.In winter,sprouting may be slow as compared to summers.
I soaked 1/4 cup whole moong to get sprouts which I used in this salad.Trust me ,it makes 1 whole cup of salad.
Ingredients : 1/4 cup grated carrot,1/4 cup grated cucumber,1/4 cup finely chopped onions,1 tsp lemon juice,moong sprouts ( 1/4 cup moong soaked & sprouted ) ,1/4 tsp grated ginger, 1 green chilli finely chopped ( optional ) salt to taste.
Method : Mix all grated veggies & sprouts.Add salt & lemon juice & mix nicely.Add green chillies if that is needed.The salad is ready !
Actually,even grated beetroot can be added.Even red, yellow bell peppers,shredded cabbage,etal.The possibilities are endless !