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Sunday, January 30, 2011

Moolangi kosambri

This is a dish which my mother makes whenever she gets fresh raddish.My neighbour gave me some fresh raddishes grown in her garden.As she has never tasted raddish salad,I thought ,why not make it & get her to taste it ?

Ingredients: 2/3 fresh raddishes ( the radishes I used were 4 as they were very small ones ).1 tbsp oil,1/4 tsp urad dal,1/4 tsp jeera,1/4tsp mustard seeds, 1 Byadgi lal mirchi,a pinch of hing,1/4 tsp haldi,1/4 lemon,salt to taste & 1 tbsp fresh dessicated coconut ( optional )

Method:Cut the leaves of the raddishes.Wash the leaves to free them from mud & dirt by soaking the leaves in a bowl of water.Similarly wash the raddishes as well.Now cut the leaves finely -you can cut away the stems also or you may discard them.Now grate the raddishes.Take a bowl & put the chopped leaves & grated raddishes in that.Prepare vagar by spluttering mustard seeds & jeera ,byadgi lal mirch,urad dal,hing & haldi.Pour this vagar on the veggies.Now squeeze the lemon.Add salt & mix all the ingredients.Garnish with fresh coconut.

This is a great accompaniment to any paratha & also any rice dish like pulao,biryani or fried rice.

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