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Sunday, August 21, 2011

Veg. Biryani

Ingredients :10 beans ,1-2 carrots,1tbs green peas,1medium sized tomato,1 medium sized onion,1 sprig of curry leaves,1 green mirchi,1' inch ginger,1 cup rice,1/2 tsp haldi,1/4 tsp hing,1/4 cup dahi with cream or only cream of preferably sour dahi,2 tej patta,2 cinnamaon sticks of 1/2 inches,2 cloves,5-6 black pepper ,2 tbsp oil,salt to taste.

Method :Wash the rice & keep aside.Take 2 tbsp oil in a pressure pan & heat it.Put tej patta & cinnamon sticks.Add cloves & pepper.Add hing.After the spices start emitting their aromas,add the carrots & beans which have been cut into 1/2 ' pieces.Add shelled peas.Fry the veggies.Add the rice & fry a little, maybe for a minute.Add turmeric & mix it nicely.

Take onions tomatoes,hari mirch,curry leaves & adrak.Cut them all .Now put all this in amixie & grind them.Now add dahi or cream of dahi to this mixture & again grind.Now pour this mixture on to the rice veggie mixture in the pan.Add salt.Now add 11/2 cups water to the rice.Less water is added as the onion tomato dahi paste contains some water.

Pressure cook for two whistles.Then cook on slow gas for 5-7 minutes.Put off the gas.Let it cool.Remove whistle after the cooker gets silent.After 10 minutes,remove the whistle.After another ten minutes,remove the lid of the cooker to view & smell the veg biryani .

Tip :I added diced potatoes also with carrots & beans as my kid loves alloos.

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