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I add carrots to many dishes- upma,vermicelli upma,pav bhaji,bread pizza,etal.I add carrots to gravies of chhole,rajma & other lentils as I feel carrots blend nicely with tomatoes.Moreover ,my daughter would eat carrots smuggled into the dishes which otherwise she would not.
Ingredients : 2 medium sized tomatoes,1 medium onion( optional ) ,1 small carrot,1/2 tsp pepper powder,1/2 inch grated ginger ,fresh coriander-a few sprigs, salt to taste.
Method : Chop tomatoes,onion & carrot into big chunks.Pressure cook them all.After the pressure cooked veggies cool to room temperature,blend all of them in a mixer or blender.
Take the blended paste or liquid into a thick bottomed vessel.Add water to make it thin -of soup consistency. Add grated ginger.Boil the liquid.Add salt & pepper powder.Mix properly.Take off the vessel from gas.
Serve in bowls -garnished with fresh coriander which has been cleaned,washed & chopped.
Ingredients : 2 medium sized tomatoes,1 medium onion( optional ) ,1 small carrot,1/2 tsp pepper powder,1/2 inch grated ginger ,fresh coriander-a few sprigs, salt to taste.
Method : Chop tomatoes,onion & carrot into big chunks.Pressure cook them all.After the pressure cooked veggies cool to room temperature,blend all of them in a mixer or blender.
Take the blended paste or liquid into a thick bottomed vessel.Add water to make it thin -of soup consistency. Add grated ginger.Boil the liquid.Add salt & pepper powder.Mix properly.Take off the vessel from gas.
Serve in bowls -garnished with fresh coriander which has been cleaned,washed & chopped.
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