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Friday, July 19, 2013

Doodhi peels chutni

The skin peelings  of doodhi are generally thrown away as a waste.The peelings make a for a delicious chutni.

Grate the doodhi after washing it.Grate it carefully by turning on all sides till the white part of doodhi is seen.Keep the doodhi aside & make either sabzi or sambhar or halwa using the doodhi as it will begin to blacken soon.

Ingredients : 1 cup doodhi skin peelings,1/2 cup peanut powder, 1-2 green chillies finely chopped, a sprig of curry leaves finely chopped,1/2 tsp jeera,1/2 tsp mustard seeds, 1/4 tsp haldi,1/4 tsp hing, 1/2 tsp red chilli powder, 1 tbsp oil,salt & sugar to taste.

Method : Take oil in a kadhai.Heat up the oil.Add mustard seeds.After they splutter add jeera. Jeera will splutter soon.Add doodhi peelings,chopped green chillies,curry leaves  followed by haldi & hing.Mix nicely.Cover the kadhai with a lid.Let it cook for five minutes.Put off the gas.Add peanut powder,red chilli powder ,sugar ( just a pinch ) & salt to taste.Mix nicely.Keep it aside.After 10 minutes ,it will have mixed nicely.This can be eaten with rotis or rice.

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