Ingredients: 1/2 cup boiled,peeled & diced potato chunks ,washed & boiled cauliflower florets ( bring water to which haldi & salt has been added & drown the florets in it & bring it to a boil .This is to 3/4 cup,3/4 cup peas,1-2 green chillies,2 pods garlic,1/4 inch ginger,1 tsp dhania powder,1/4 tsp black pepper powder,1/4 tsp jeera powder,1tsp jeera,1 tbsp oil,salt to taste.
Take the peas in a mixer & churn the mixer once or twice so that a granular mixture ( not paste ) of peas is obtained.Keep aside.
Take a kadhai.Add oil.Heat up the kadhai.Add cumin.After,they splutter, add the hot florets & potato cubes,Fry the veggies nicely till they slightly change colour.Add salt. Mix.Add the spices. Mix nicely.After 1-2 minutes, add the chilli ginger paste.Mix nicely. Let it heat the veggie spice mix for 1-2 minutes.Add the ground green peas to the kadhai.Mix all nicely.Let it cook for 4-5 minutes till veggie mix starts sticking to the bottom of kadhai.Add 1 cup water & mix. Let the water veggie mix simmer for 4-5 minutes. Put off gas.
Serve nimona with rice and or rotis. It goes well with both.
This was my second attempt & today ,it turned out just a bit more salty than I like.Still,I loved it ! It has a very different taste from the usual gram masala added gobhi sabzi.So ,if you want to try some different tasting sabzi with gobhi this winter,please give this a try.You can also try masoor nimona,hare chane ka nimona...all from banaras ka khana.And believe me ,you will be delighted with the results.This is because,Sangeeta is too good a food blogger.Her recipes are detailed & finely tuned.