Method : 2 raw bananas chopped into triangular thin pieces, 2-3 green chillies roughly chopped, a sprig of curry leaves, 1/4 tsp mustard seeds, 1/4 tsp urad dal, 1 byadgi mirchi broken into 2 to 3 pieces, a pinch of hing ,1/4 tsp haldi, 1 -2 tbsp fresh dessicated coconut, 2 tbsp oil,salt to taste.
Method : In a kadhai heat oil.Pop mustard seeds.Add urad dal.When they turn golden brown ,add hari mirchi,kadipatta & red chillies..Add the raw banana pieces. Mix all nicely so that the oil hari mirchi spice mix gets coated on the banana pieces. Cover with lid & cook for 5 minutes. Remove lid. Add few drops of water. Mix nicely. Let it cook for 5 more minutes. Add some more drops of water if banan starts sticking to bottom of kadhai. Add haldi & hing. Mix nicely with banana slices. Add salt. Mix nicely. Let it cook for 2-3 minutes.Add fresh dessicated coconut & mix nicely.Let it cook for 2-3 minutes. Put off gas. Cover with lid. Serve after 5 -10 minutes .