Ingredients : 1/2 cup oats, 1/2 cup atta or whole wheat flour, 1/2 cup jaggery sugar, 1/4 cup maida, 1/2 cup date paste ( 1/3 cup tightly dates which have been soaked in water can be pureed & 1/2 cup of this paste can be used), 1/4 cup apple sauce, 1/4 tsp cinnamon, 1/2 tsp baking powder, 1/2 tsp baking soda, a pinch of salt,1tbsp unpolished white seasame seeds or til, 1/4 cup toasted walnuts ( toasted them in microwave by breaking them into smaller bits & warming them on high power for 1 minutes...repeated this 5-6 times ), 2 tbsp oil , water to adjust batter consistency.
Method : Preheat oven to 180 degrees centigrade for 10 minutes.
Mix all dry ingredients ...that is mix atta, oats, maida, salt, baking powder, baking soda, cinnamon Mix all these with afork or whisk many times over so that al;l become one. Keep aside.
Mix all wet ingredients that is date paste, oil & apple sauce.I had to sue mixer to mix all these as date paste is very thick & does not blend easily by spoon or whisk etc.Add jaggery sugar.Jaggery sugar is added to wet mix as it is quite moist & it will make fruit paste like applesauce exude water. All this helps in making batter easily.
Make well in dry mix & put in the wet mix. Mix nicely. Since the wet mix was insufficient to get a batter, I added water ( nearly 1/2 cup ) .Mix all nicely to get a batter.Add the roasted walnut bits into the batter mix nicely.Add 1/2 tbsp seasame seeds.
Take baking vessel & line it on the inside with butter paper. Pour the cake batter into the baking vessel on the butter paper. Sprinkle top of the batter thus et in the baking vessel with the remaining 1/2 tbsp sesame seeds. Bake in oven at 180 degrees for half an hour .Insert atoothpick to check if cake ids done. Otherwise bake for 5-10 minutes more.
As has become my habit, I bake in microwave mode for 10 minutes after the convection baking time is over for any cake or bread recipe. Put off oven.Let it cool./Cool cake outside for more than half an hour. Put it upside down on a plate. Remove the butter paper sticking to the bottom of cake .Cut into desired pieces & distribute to your loved ones !
The cake or energy bars were delicious. All loved them. I used Quaker brand oats as it is.I did not powder them even a bit.The dater paste remained in lumps n it showed up when slices of the cake or energy bar was cut .That gave it a lovely shaded texture as well !