Next I googled for a sabzi recipe using purple cabbage...its also called red cabbage...don't know why. Its not red at all. Though I think after cooking , it does turn red or rather pink as can be viewed in the snaps.
I came across this easy recipe which is sans coconut. I added green chillies to it & added 1/ 3 cup water in installments to tone down the crunchiness !
Method : Heat oil in a kadahi. Add mustard seeds.After they pop up, add urad dal. Once urad dal turn golden brown , add the broken pieces of byadgi mirchi & curry leaves. Fry them for a few seconds. Add shredded purple cabbage & chopped green chillies. Give all ingredients a good stir by the ladle.Add 1/ 4 cup water. Mix all ingredients again. Let it cook for 5-8 minutes. Add salt to taste. Mix all ingredients again so that salt is nicely mixed up. Add remaining water. Again, give a good stir. Cook for 5-6 minutes or till almost no water is left in kadahi. Put off gas.
Toast sesame seeds in another kadahi till they start spluttering up. Alternatively toast them in microwave for thirty seconds. Put off the microwave. Again toast them for another thirty seconds.
Garnish purple cabbage side dish with toasted sesame seeds. Serve as side dish for rotis and or rice.