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Poha is my favourite breakfast & snack.I can eat it daily.It gets ready in no time & it is very tasty & light.
Ingredients : 1 cup thick poha ( zada poha), 1 tbsp oil,1/2 tsp grated ginger, 1 small onion ,1 small capsicum,1 small tomato, 1 small potato,1-2 green chillies finely chopped,1/2 tsp urad dal,1/2 tsp mustard seeds,1/4 tsp hing,1/4 tsp haldi, a few curry leaves, salt to taste.
Method :Wash the poha 3 times in water so that all dirt goes away.Strain the water.Sprinkle some salt & haldi on the poha & mix.This is to assist in mixing of haldi & salt with the poha.Keep aside.
In a kadhai ,take 1 tbsp oil.Heat it up.Add mustard seeds.When muster seeds splutter,add urad dal.After the urad dal turns golden brown,add onions ,curry leaves & grated ginger.Cover kadhai with a lid & let it cook for 2-3 minutes.Uncover lid .Add thin slices of potatoes ,haldi & hing.Cover with alid & cook.After this has cooked for 7-8 minutes,add capsicum.Mix.Cover with lid & let it cook for 2-3 minutes.Uncover lid & add tomatoes.Mix.Cover with lid & let it cook for 2-3 minutes.Uncover lid.Add salt -remember some salt has been added to poha earlier.Add the washed poha to the kadhai & mix so that all veggies are nicely mixed with poha.Cover with lid & cook for another 2 minutes.Put off the gas.After five minutes,remove lid & serve poha in bowls or plates -garnished with fresh chopped dhania and or fresh grated coconut.
Tip : If tomatoes are not liked,a piece of lemon can be squeezed before serving poha - not while it is getting cooked.Tomato or lemon gives a tangy taste to poha. Boiled peas can be added to poha while it is being cooked.
Ingredients : 1 cup thick poha ( zada poha), 1 tbsp oil,1/2 tsp grated ginger, 1 small onion ,1 small capsicum,1 small tomato, 1 small potato,1-2 green chillies finely chopped,1/2 tsp urad dal,1/2 tsp mustard seeds,1/4 tsp hing,1/4 tsp haldi, a few curry leaves, salt to taste.
Method :Wash the poha 3 times in water so that all dirt goes away.Strain the water.Sprinkle some salt & haldi on the poha & mix.This is to assist in mixing of haldi & salt with the poha.Keep aside.
In a kadhai ,take 1 tbsp oil.Heat it up.Add mustard seeds.When muster seeds splutter,add urad dal.After the urad dal turns golden brown,add onions ,curry leaves & grated ginger.Cover kadhai with a lid & let it cook for 2-3 minutes.Uncover lid .Add thin slices of potatoes ,haldi & hing.Cover with alid & cook.After this has cooked for 7-8 minutes,add capsicum.Mix.Cover with lid & let it cook for 2-3 minutes.Uncover lid & add tomatoes.Mix.Cover with lid & let it cook for 2-3 minutes.Uncover lid.Add salt -remember some salt has been added to poha earlier.Add the washed poha to the kadhai & mix so that all veggies are nicely mixed with poha.Cover with lid & cook for another 2 minutes.Put off the gas.After five minutes,remove lid & serve poha in bowls or plates -garnished with fresh chopped dhania and or fresh grated coconut.
Tip : If tomatoes are not liked,a piece of lemon can be squeezed before serving poha - not while it is getting cooked.Tomato or lemon gives a tangy taste to poha. Boiled peas can be added to poha while it is being cooked.
