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Thursday, September 22, 2011

Con uttapa

Ingredients : 1 carrot,1 onion,few kadipatta leaves,1/2 " ginger piece ,dosa atta,3 tbsp oil,salt to taste.

Method : To the dosa atta ( 1 cup urad ,3 cups rice ,1 tbsp methi seeds,1 /2 cup cup thick poha -ground fine after soaking for 5-6  hrs),add grated ginger & carrot.Also add finely cut onions & kadipatta leaves.Another option is to add whole kadipatta leaves.Add salt to taste.Add some water to this mixture & mix nicely.Water is needed as the veggies make it difficult to spread the batter on tawa.

Heat the tawa & spread some oil on tawa.Now put a ladle full of batter on the tawa & spread it .It cannot be spread too thinly like dosa.Cover with the lid & let it cook.After 1-2 minutes,just turn down the uttapa on its back & heat it .After a minute or two, ,it can be removed & served.It can be eaten with chutni ,sambar ,chutni powder & gingelli ( til )oil .Chutni powder can be added to dahi & served with uttapas.

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