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Wednesday, October 12, 2011

Chutni pudi

Ingredients :1/2 cup chana dal,1/4cup  urad dal,1 tbsp peanuts,1/2 tsp til ,1-2 tsp imli,18-20  byadgi mirchi , a few kadipattas,1 tbsp oil,1/2 tsp hing,1/2 tsp haldi,salt to taste.

Method :Dry roast chana dal ,urad dal ,til & peanuts together till they change colour. I use peanuts with their skin on.Keep aside this roasted  mixture.Take oil & add byadgi mirchi,kadipattas ,imli & roast for 5 minutes.Keep aside.After both the mixtures have cooled to room temperature,take a grinder & put both the dry roasted mixture & the oily one in the grinder jar.Add haldi ,hing & salt.Put on the grinder & grind to as lightly coarse mixture.The chutni pudi is ready.

This is a great accompaniment to idlis,dosas ,rice ,with til oil or dahi.I recall, that we would eat chaklis dipped in chutni pudi -dahi mixture when we were kids.We also use this powder to thicken gojju & any watery curries.

I got half a bottle of chutni pudi with the quantity of ingredients used in this.

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