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Monday, October 31, 2011


Ingredients : Dahi made from 1/2 litre milk,2 cups sugar, 5-6 elaichi ,kesar( optional).

Method : Take a big sieve ( just like the one used to filter tea ) & pour dahi into that sieve.Leave the sieve with dahi,  suspended, to the edges of a vessel ( patela ).Leave it overnight.Cover the dahi in the sieve with a plate or lid.This is done, so that, all water keeps trickling down.By morning ,there will be a semi solid mass of dahi  left  in the sieve.

Another method is to put dahi on to a thin cotton cloth & tie up the cloth with knot & suspend it from a stand.This helps the  water in the dahi , to get separated from the dahi.

12 hours suspension is enough to drain water -hence keep it overnight.

The water along with a little dahi which has collected in the vessel below the sieve can be consumed  as chaas.

Take this dahi mass & add sugar to it.Mix this nicely.Now add powdered cardamom to it.Take kesar strands & soak   them in milk  & add the kesar also to this mixture.

The shrikhand is ready.Amount of sugar can be adjusted -one may add more or less depending on how much sweetness is needed.Also ,powdered sugar can be used to make mixing easy.

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