Ingredients : 1/2 cup rice ,2 tomatoes, 1 onion, 1 green chilly, 1/4 inch ginger, 1/4 tsp red chilli powder, 1/4 tsp gram masala,1 tbsp oil, 1/4 tsp mustard, 1/4 tsp cumin ,1/4 tsp urad dal,1/4 tsp haldi ,1/4 tsp hing,1 sprig of curry leaves,salt to taste.
Method : Pressure cook rice.After the cooker has cooled ,spread the rice on a plate so that the grains do not form lumps.
In a kadhai, warm oil.Put mustard seeds followed by jeera or cumin.When they splutter add urad dal.They will become golden brown.Add chopped green chill pieces & chopped curry leaves.Add finely sliced onions & grated ginger.Fry all nicely till onions get transluscent.Add chopped tomatoes.Fry nicely.The mixture in kadhai will be reddish.Add haldi,hing ,garam masala ,red chilli powder & salt.Mix nicely.The red mixture will start separating from the oil in the kadhai. Put the cooked rice into the kadhai & mix nicely.Cover with alid & cook for 2-3 minutes.Put off the gas.
Even left over rice can be used in place of freshly cooked rice.