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Thursday, January 24, 2013

Banana jaggery bread

I had tried making banana bread with jaggery & it had turned out well.So ,I googled for the recipe & came across one @http://panchamrutham.blogspot.in/2011/02/eggless-banana-bread-with-jaggery.html

I made some changes & here is my recipe.

Ingredients: 1 cup multi grain atta ,1 tspbaking powder ,1/4 tsp,baking soda,1/4 tsp cardamaom  powder,1/3 cup powdered jaggery,1 tbsp oil ,2 over ripe bananas, 1/4 cup dahi ( yoghurt ),a pinch of salt.

Method : Mix multi grain flour with baking soda & baking poder nicely.Add cardamaom powder.Mix nicely.Keep aside.

Peel off the banana skin & mash the bananas.Add powdered or grated jaggery to mashed bananas.Blend this mix in mixer or blender.Add dahi.Blend. Add oil & blend again.

Now ,add this banana puree to the multigrain  mix .Mix nicely with whisk.No lumps must remain.

Take a bowl or bread vessel ( a rectangular glass container ) & line it with butter paper.Pour the batter on to the butter paper .Bake in microwave for 8 minutes.Let it cool.Prick the bread with toothpik .If the toothpik is clean ,then bread is ready.Otherwise bake for 1-2 minutes.Cool for 5 minutes after putting off microwave.

Cool bread out of the microwave for another 15 minutes.Now put the vessel upside down on to a plate.The bread will drop down.If butter paper is sticking to bread ,please remove carefully.Cut into desired shapes & serve.

This turned out to be on the drier side-rubbery texture.Next time around ,I will add more dahi. Maybe, add 1/4 cup dahi more,making a total of 1/2 cup dahi so that consistency will be drop down consistency.This is because for microwave baking ,consistency has to be thinner than for electric oven.

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