I can survive on savoury poha almsot daily.Even during Ekadashi,we consume savoury poha.
Ingredients : 1/3 cup thick poha,2 over ripe small bananas,1 tbsp brown sugar,ghee for garnish ( optional ),1/3 cup warm milk.
Method : Wash poha two to three times.Drain water & keep aside.Mash bananas,add milk & sugar & mix nicely .Add washed poha to this & mix nicely.This can be topped by a tsp of ghee if desired.More milk can be added if one wants it to have more liquid consistency.
This must be consumed immediately as keeping it makes it dry & more milk will be needed.
This is enough for 1 person.
Thin poha can be used...only it need not be washed as washing will make it into a paste.Take thin poha & add mashed bananas,milk & sugar to it & mix nicely.Consume it as soon as it is ready otherwise...it will get pasty & tasteless.