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Wednesday, December 17, 2014

Puri ragda chaat.

Pani puri puris are   left over.Ragda is  left over.Sev is left over.My friend suggested, that I make ragda puri chaat or puri ragda chaat.

Ingredients :  25-30 small pani puri puris....these can be puffed ones or flat ones or crumbled ones, 1 cup ragda ,1 cup sev ( any type thin, or thick etc. or 1 cup mixed farsan or even dal moth, as per choice) ,juice of half lemon  ( or as per taste ) ,1-2 green chillies finely chopped ( or as per taste ) ,1 cup onion finely chopped, 1 cup fresh dhania cleaned & chopped.

Method : Crumble the puris roughly with hands.Take a plate & spread some crumbled puris on plate.Now pour some spoons of ragda on to the crumbled pooris.

Mix chopped onions,chillies & dhania.Spread this mix on the ragda .Now decorate with sev.Sprinkle lemon juice on top.Mix & eat.

It was simply tangy & so yummy !

All amounts of ingredients are simply approximate.If puris can less,it is ok.Add more ragda .Add more onions ,if that is what you like.Add more hara dhania if freshness is desired more.Add more green chillies if tongue can tolerate it.Add more lemon juice if more sourness is needed.Add more sev or any farsan or even dal moth if that is what you like.

Come to thaink of it,even churmura can be added.So many permutations & combinations !

There are no rules.It is as per wish.

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