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My neighbor had shared with me years back this Rishi chi bhaji. I simply loved it.And so was wanting to make it .Since Rishi Panchami comes once a year, only on that day ,can that veggies mix be brought conveniently in the city.
Last evening ,I went to market & forgot that the next day is Rishi Panchami ...it is the day after Ganesh Chaturthi.I went to market at around 11.15.One vendor told me to pick & choose.I went ahead. I spotted a Maharashtrian lady.She was selling Rishi Panchami veggies.I was thrilled that she will hand over me the mixed veggies & I just pay & come home & start cooking.Yet,she had just some veggies.Colcasia leaves or taro leaves or alu were missing.So also was lal math missing.The lady sitting next to her was selling green leafy veggies in bunches...alu leaves asa slo lal math.I requested her to give me 1-2 alu leaves & a small bunch of lal math.For a price, of course ! Mission accomplished, I moved to a grocer as the Rishi Panchami vrat needs a particular variety of rice to be cooked.I drew a blank.I decided that since I was making this stew just for my tast buds, I would have to make do with the rice at home.
Ingredients : 1-2 colcasia leaves or taro leaves or alu leaves washed & chopped, a tiny bunch of lal math ( Swiss chard ) washed & chopped, 1 small piece of red pumpkin peeled & chopped, a small cucumber piece chopped,1-2 pieces of corn cob,4-5 big bhindis chopped, a small doodhi piece deseeded & chopped, 1 tiny karela deseeded & chopped, 1 small piece of shirali ( ridge gourd ) chopped, 1 small piece of goshali chopped ( smooth gourd ) , some peas, some balck eyed beans from pods, etal ( The veggie vendor gave me a piece of avegetable which looked like a midget or tiny version of suran ...she told me to add it to the bhaji with other veggies .I roughly chopped it & pressure cooked with other veggies ), 1-2 green chillies chopped into 3 /4 pieces,1 teaspoon jaggery, 2 tsp tamarind pulp, 2 tsp ghee, salt to taste.
Method : I was in a hurry as I returned home at 12 noon.So I pressure cooked the veggiesincluding green chillies for 3 whistles.
Take ghee in a kadhai.Add tamarind pulp .Add jaggery. Add salt to taste. Bring all to a boil.Add pressure cooked veggies.Let all the mixture come to a boil.Put off gas. Enjoy ! I ate this bhaji with rice. It will go well with chapatis as well.
My maid, whom I served this bhaji ,felt that I had simply boiled the veggies ! When I revealed that I had added jaggery , tamarind & ghee, she said it did not taste that it contained all that ! I guess, I added too little of the ingredients to maintain the subtelty of Rishi Panchami.Next time,I promise to add more of the ingredients !
Last evening ,I went to market & forgot that the next day is Rishi Panchami ...it is the day after Ganesh Chaturthi.I went to market at around 11.15.One vendor told me to pick & choose.I went ahead. I spotted a Maharashtrian lady.She was selling Rishi Panchami veggies.I was thrilled that she will hand over me the mixed veggies & I just pay & come home & start cooking.Yet,she had just some veggies.Colcasia leaves or taro leaves or alu were missing.So also was lal math missing.The lady sitting next to her was selling green leafy veggies in bunches...alu leaves asa slo lal math.I requested her to give me 1-2 alu leaves & a small bunch of lal math.For a price, of course ! Mission accomplished, I moved to a grocer as the Rishi Panchami vrat needs a particular variety of rice to be cooked.I drew a blank.I decided that since I was making this stew just for my tast buds, I would have to make do with the rice at home.
Ingredients : 1-2 colcasia leaves or taro leaves or alu leaves washed & chopped, a tiny bunch of lal math ( Swiss chard ) washed & chopped, 1 small piece of red pumpkin peeled & chopped, a small cucumber piece chopped,1-2 pieces of corn cob,4-5 big bhindis chopped, a small doodhi piece deseeded & chopped, 1 tiny karela deseeded & chopped, 1 small piece of shirali ( ridge gourd ) chopped, 1 small piece of goshali chopped ( smooth gourd ) , some peas, some balck eyed beans from pods, etal ( The veggie vendor gave me a piece of avegetable which looked like a midget or tiny version of suran ...she told me to add it to the bhaji with other veggies .I roughly chopped it & pressure cooked with other veggies ), 1-2 green chillies chopped into 3 /4 pieces,1 teaspoon jaggery, 2 tsp tamarind pulp, 2 tsp ghee, salt to taste.
Method : I was in a hurry as I returned home at 12 noon.So I pressure cooked the veggiesincluding green chillies for 3 whistles.
Take ghee in a kadhai.Add tamarind pulp .Add jaggery. Add salt to taste. Bring all to a boil.Add pressure cooked veggies.Let all the mixture come to a boil.Put off gas. Enjoy ! I ate this bhaji with rice. It will go well with chapatis as well.
My maid, whom I served this bhaji ,felt that I had simply boiled the veggies ! When I revealed that I had added jaggery , tamarind & ghee, she said it did not taste that it contained all that ! I guess, I added too little of the ingredients to maintain the subtelty of Rishi Panchami.Next time,I promise to add more of the ingredients !
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