I loved this recipe .I tweaked it & made it vegan.I discovered that I have made a vegan version of strawberry earlier though the recipe is different.
Ingredients : 1 cup wheat flour, 1/2 cup maida, 1 tbsp oil, 1/ 2 cup leftover gulab jamun syrup , 1/2 cup jaggery sugar, 1.5 tsp baking powder, 1/2 cup apple sauce, 16 -20 strawberries diced into four pieces each, , 1/2 tbsp flaxseed powder , a pinch of salt.
Method : Add 3 tbs water to flaxseed powder in a bowl.Mix nicely.Keep aside for 15 minutes.
Mean while , pressure cook for 1 whistle.an apple after dicing it into 4 -5 pieces.Cool the cooker.Remove the apple pieces.Deskin the pieces & deseed the pieces as well.Mash the apple pices.The pallesauce is ready.This is a good egg replacer for cakes & breads.Add oil & gulab jamun syrup to the applesauce .Mix nicely.
Take whole wheat flour.Add maida, salt, baking powder & sugar.Mix all nicely with a whisk many times over. Keep aside.
Preheat oven to 200 degrees centigrade. By now , flax seed soaking is over as 15 minutes are over.Mix the flaxseed water mixture to the wet mix of syrup-oil-apple sauce.
Make a well in the dry ingredient mix. Pour the wet mix into the dry mix.Fold all nicely till a batter is formed without lumps.Line a baking vessel with butter paper.Pour the batter into the vessel.Tap it on sides so that air bubbles are released. Add water to batter if any lumps are there. Add the strawberry pieces on the batter in any pattern as per wish.Bake the cake at 200 degrees centigrade for 10 minutes.Thereafter bake it for 180 degrees centigrade for 1 hour.With a toothpick ,check if cake is completely baked.Bake it in microwave mode for 2-3 minutes. Let it cool.
After it cools, let it drop down upside on plate.Turn it over.Cut into desired pieces & serve.
This cake turned out a bit too dry. It was not crumbly & yet it felt dry. I felt it was too sweet though my parents disagreed.I used leftover gulab jamun syrup.One can use white sugar as well.White sugar is more sweeter than this jaggery sugar and brown sugar.Hence , use accordingly.