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Carrot cake is an easy recipe & turns out well.Even Saffron Trail, a food blog that I follow on facebook says so.I had tried an eggless carrot cake when I had started baking .And it was my best cake in those early days of baking. My neighbour had remarked that.
Yet,so many days on, I could never repeat that cake.This time on ,I decided that I must bake with carrots. And I wanted to make it vegan.I googled & came across some recipes.I decided to try one .And as expected, I had some ingredients & so it turned out to be another version of vegan carrot cake.
Ingredients : 1 cup atta, 1/4 cup maida, 1 cup grated carrot , 1/4 cup oil, 1/2 cup brown sugar,2 tbsp flaxseed meal soaked in 6 tbsp warm water, 1 + 1/4 tsp baking powder,1 tsp baking soda, 1/2 tsp cinnamon powder, few dried fruits ( assorted blueberries & cranberries ) for topping.
Method : Preheat oven to 180 degrees centigrade.
Mix atta, maida, baking powder & baking soda.Add cinnamon powder .Mix all many times over.Keep aside .This is the dry ingredient mix.
Add oil to the soaked flaxseed meal.Mix nicely.Add brown sugar .Mix nicely. This is the wet ingredient mix.
Make a well in the dry ingredient mix.Pour the wet ingredient mix into it. Fold all nicely so that no lumps remain. Add the grated carrots.Mix again.Add water if needed. No lumps should remain in cake batter.
Line a baking vessel with butter paper. Pour the cake batter in the vessel.Sprinkle some dried fruits of choice on the cake batter after it sets down in vessel before beginning to bake.Bake at 180 degrees centigrade for 40-45 minutes till a toothpick inserted in the cake comes out clean. If it has some batter sticking to toothpick, bake again for 10 minutes.Better option is microwave for four to five minutes. I usually bakes it completely.Put off oven.Let the cake cool in oven for 10-15 minutes. Then ,take out the baking vessel with cake & let it cool for 30-35 minutes outside the oven. Put it upside down on a plate.Remove the butter paper. Make the cake straighten up as it has been put upside down on the plate. Cut into desired shapes & serve.
Yet,so many days on, I could never repeat that cake.This time on ,I decided that I must bake with carrots. And I wanted to make it vegan.I googled & came across some recipes.I decided to try one .And as expected, I had some ingredients & so it turned out to be another version of vegan carrot cake.
Ingredients : 1 cup atta, 1/4 cup maida, 1 cup grated carrot , 1/4 cup oil, 1/2 cup brown sugar,2 tbsp flaxseed meal soaked in 6 tbsp warm water, 1 + 1/4 tsp baking powder,1 tsp baking soda, 1/2 tsp cinnamon powder, few dried fruits ( assorted blueberries & cranberries ) for topping.
Method : Preheat oven to 180 degrees centigrade.
Mix atta, maida, baking powder & baking soda.Add cinnamon powder .Mix all many times over.Keep aside .This is the dry ingredient mix.
Add oil to the soaked flaxseed meal.Mix nicely.Add brown sugar .Mix nicely. This is the wet ingredient mix.
Make a well in the dry ingredient mix.Pour the wet ingredient mix into it. Fold all nicely so that no lumps remain. Add the grated carrots.Mix again.Add water if needed. No lumps should remain in cake batter.
Line a baking vessel with butter paper. Pour the cake batter in the vessel.Sprinkle some dried fruits of choice on the cake batter after it sets down in vessel before beginning to bake.Bake at 180 degrees centigrade for 40-45 minutes till a toothpick inserted in the cake comes out clean. If it has some batter sticking to toothpick, bake again for 10 minutes.Better option is microwave for four to five minutes. I usually bakes it completely.Put off oven.Let the cake cool in oven for 10-15 minutes. Then ,take out the baking vessel with cake & let it cool for 30-35 minutes outside the oven. Put it upside down on a plate.Remove the butter paper. Make the cake straighten up as it has been put upside down on the plate. Cut into desired shapes & serve.
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