Suran cutlets

I have made cutlets with veggies like raw bananas, arbi,sweet potatoes & now I felt,I must try suran as well.

Ingredients : 1 cup peeled,pressure cooked suran,2 pressure cooked potatoes, 4 brown bread slices,1 tsp flax seed powder, 1 cup washed,peeled  & grated beetroot,1/3 cup washed,peeled & grated carrot,2 green chillies washed & finely chopped,1tsp grated ginger, 1/4 cup washed,cleaned & chopped  coriander,1/4  tsp asfoetida,salt to taste,2 tbsp oil.

Method : Break bread slices into small pieces.Put these bread pieces in mixer & run it till the bread crumbs are obtained.Keep aside.

Mash the pressure cooked suran & poataoes.Add grated beetroot,carrots,ginger,green chillies,coriander,asfoetida,flax  seed powder & salt to taste.Mix nicely.Add bread crumbs.Mix nicely & make a dough.

Grease the palms with a little oil & take a small portion of dough & flatten it into a pedha shape .Similarly make more pedhas with the dough till all dough is finished.

Take a tawa & put it on the gas.Put it on medium flame.Spread oil on it.Now put some five to six pedha shaped patties which have been made.Cover the tawa with a lid & let it cook.After two to three minutes,uncover the lid & flip over the patties.They would have browned a little.Cover with lid & cook for 2-3 minutes.Uncover lid & remove patties on to a plate.Serve cooked patties with sauce or chutni of choice.

Cook remaining uncooked pedhas similarly.

Serve  hot with chutni or ketchup.

Bread Pizza

This is a recipe, which was shared by a friend.My daughter insists that I make this each time ,we buy the bread.My daughter calls this Bread pizza.

Ingredients : 6 slices of bread ( brown or white ),1 medium potatoes, 1 small carrot,1/2  capsicum ,1 small onion,1 tbsp semolina or rava,1 small green chilly,1tsp lemon juice,1 tsp garam masala powder, 1/4 inch grated ginger,1/4 tsp haldi,1/4 tsp hing,2 tbsp oil ,salt to taste.

Method : Boil the potato & peel the skins.Mash the boiled potatoes.Add rava, to the mashed potato & mix.Keep aside.Grate carrot & onion.Finely chop the hari mirchi & capsicum.Add all these grated veggies along with grated ginger & capsicum &  green chilli to the potato rava mixture.Mix nicely.Add lemon juice.Add haldi,hing,garam masala & salt to the mixture & mix nicely with hands.Let no lumps remain.

Take a tawa & spead oil on it.Put on the gas.

Take a bread slice &  scoop out a spoonful of the potato-veggie rava mix & spread it on the bread slice on 1 side.Take another spoonful & spread on the same side till the side of bread is fully covered with the potato veggie rava paste.Now put the bare side bread slice on the tawa. After 1-2 minutes,turn the bread slice upside down.The bare side of the bread slice would have browned.After 2 minutes,take off the bread slice from the tawa. as the rava bata paste side would hav browned a little.Similarly make snacks with remaining bread slices.

Put one bread snack on another slice with pasted side up.Cut two slices together into four pieces each.Serve with ketchup or sauce.