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Thursday, June 13, 2013

Suran cutlets

I have made cutlets with veggies like raw bananasarbi,sweet potatoes & now I felt,I must try suran as well.

Ingredients : 1 cup peeled,pressure cooked suran,2 pressure cooked potatoes, 4 brown bread slices,1 tsp flax seed powder, 1 cup washed,peeled  & grated beetroot,1/3 cup washed,peeled & grated carrot,2 green chillies washed & finely chopped,1tsp grated ginger, 1/4 cup washed,cleaned & chopped  coriander,1/4  tsp asfoetida,salt to taste,2 tbsp oil.

Method : Break bread slices into small pieces.Put these bread pieces in mixer & run it till the bread crumbs are obtained.Keep aside.

Mash the pressure cooked suran & poataoes.Add grated beetroot,carrots,ginger,green chillies,coriander,asfoetida,flax  seed powder & salt to taste.Mix nicely.Add bread crumbs.Mix nicely & make a dough.

Grease the palms with a little oil & take a small portion of dough & flatten it into a pedha shape .Similarly make more pedhas with the dough till all dough is finished.

Take a tawa & put it on the gas.Put it on medium flame.Spread oil on it.Now put some five to six pedha shaped patties which have been made.Cover the tawa with a lid & let it cook.After two to three minutes,uncover the lid & flip over the patties.They would have browned a little.Cover with lid & cook for 2-3 minutes.Uncover lid & remove patties on to a plate.Serve cooked patties with sauce or chutni of choice.

Cook remaining uncooked pedhas similarly.

Serve  hot with chutni or ketchup.

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