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Saturday, November 21, 2009

Asian Age -Handy Tips ( 22/11/09)

Red bell peppers (which are fully ripe bell peppers) not just add a splash of vivid color to the dish, but they are also a great source of vitamin A than green or yellow peppers. They are also an excellent source of vitamin C.

To remove bitterness from karela (bitter gourd), slit it from the middle and rub a mixture of salt, wheat flour and curd over it. Keep aside for half an hour, before cooking.

Slice the bhindis (okra) lengthwise and dip it in a thin besan batter. Deep fry and serve it with a chutney to enjoy a yummy snack.

When using mushrooms in any recipe, add a little lemon juice to bring out their flavour.

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