Method : Take chapatis & break them into quarters& shred them into tiny pieces in your mixer by giving just 1-2 spins. Put off mixer.
Take a kadhai .Put the oil.in the kadhai to warm on the gas.When the oil is hot,put the mustard seeds.After they have spluttered,add onions & green chilli pieces & grated ginger.Fry till onions become transluscent.Now add haldi & hing.Add capsicum.Mix nicely.Fry all for 1 -2 minutes.Add tomatoes. Mix nicely.Add salt. Next, add the shredded chapati pieces.Mix all in the kadhai .ow,put off gas.
Your chapati snack is ready.You can also add jeera ,udad dal & curry leaves whilst making the seasoning.Garnish it with coriander.Add a dash of lemon juice before serving to give a tangy taste.4/5 leftover chapatis can serve 2 persons.
This is upcycling of leftovers to make a tasty snack which is healthy & gets ready fast ! And it helps in minimising of food getting wasted !
In case, one wants to avoid adding tomatoes, one can add lemon juice after gas is put off & mix it. Also can add gated carrots & fry them with capsicum.