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Monday, January 30, 2012

Eggless Pineapple upside down cake.

I had been wanting to bake pineapple upside down cake since along time.The name itself is so very interesting.It had to be eggless.I came across this recipe @ http://kailaskitchen.blogspot.in/2009/11/eggless-pineapple-upside-down-cake.html?spref=fb.

I made some changes & got a dark coloured cake .

Ingredients : 1/2 cup gehun ka atta,1/2 cup ragi flour,2 tbsp  unsalted butter,1/2 cup powdered or grated jaggery,baking powder 3/4 tsp,1/2  cup sugar,1/2 tsp vanilla essence,1tbsp  vinegar,milk for making the batter get a drop down consistency,4-5 slices of fresh pineapples.

Method :Grease the microwaveable  vessel  with oil or ghee & keep aside.

Take a pan & melt the butter.Add the jaggery to the melted butter & mix.The moment ,the mixture starts bubbling,put off the gas.Cool this mixture a bit & pour it into the greased vessel.

On top of this mixture,line the vessel with pineapple slices.

Sieve the atta,ragi flour & baking powder together.Add sugar & salt.Mix nicely.

In another vessel ,mix vanilla essence,vinegar& the remaining pineapple slices which have been chopped finely.Add this mix to the ragi atta flour mix.Add milk  to get a drop down batter consistency.

Now pour this batter into the microwaveable vessel.Microwave for 8 minutes.After 5-10 minutes test with a toothpik.If the toothpik comes out clean,cake is done.Let it cool out side the microwave for 15-20 minutes.Now ,turn it upside down on to a plate.After it has cooled off ,cut into desired shapes.If it is cut while it is still warm ,it might not cut properly.

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