Sabudana is washed & soaked overnight .The standing water level above the sabudana must be half an inch.By morning, the sabudana would have soaked in all the water. Peanuts are roasted dry & powdered to get a granular powder .I used to remove the skin of peanuts after roasting.My neighbour told me that I was wasting the healthy part of the peanuts & from that day onwards ,I have powdered the peanuts with the skin on .Earlier, I used to dread making this dish as I found deskinning the roasted peanuts too tasking .After my padoasan enlightened me on the healthy side effect of the peanut skin,I find making this dish a breeze !
Ingredients : 2 cups sabudana soaked ,1 cup roasted & powdered peanuts, 2 tbsp oil,1green chilli finely chopped,1 boiled & diced potato (optional),2 tsp jeera( cumin),1/4 tsp hing,1 sprig of curry leaves washed ,a bunch of coriander leaves -washed & finely chopped for the garnish,1/4 lemon to add tanginess,salt to taste.
Method :Take a kadhai & add oil.Heat the oil.Add jeera.When they splutter add hing ,green chillies,kadipatta, potatoes & mix .The oil will coat the potatoes.Take the peanut powder & add to the soaked sabudana.Any water which Mix the two nicely with your hands in a bowl.Now add salt to this bowl & mix nicely.The potatoes would have turned colour.Now add the mixture from the bowl to the kadhai.Mix all the ingredients nicely.Cover with a lid & allow it to cook.After 5-10 minutes,uncover the lid & mix again so that there are no lumps.Again cover with a lid & cook.After another 5-10 minutes,uncover the lid & there will be a change of colour- the sabudana would have turned translucent & browned a little.Mix again.Sprinkle water if it has started touching the bottom of the kadhai.Mix again & cover with a lid.Cook for 5 more minutes.Turn of the gas.After five minutes, uncover the lid.Now sprinkle chopped coriander & squeeze juice of quarter of a lemon.Mix again & serve hot.
For fasting, this snack will be prepared in ghee instead of oil.