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My kid loves rotis.I am constantly tensed up thinking about her tiffin box- she must eat nutritious food & she abstains from eating upma, lemon rice,dahi rice etal.She suggested frankie one day & I said that I must try this.
I googled & realised that rotis can be made of atta ,maida or a mixture of both.I took the easy way out.I made use of left over rotis.Her school is very early for me to prepare rotis as also the frankie filling in the morning.Of course ,those of you who are very enthusiasitic may do this & more .I am lazy & often opt for such solutuons !
Ingredients for the frankie roll: 3 or 4 Leftover chappatis,or rotis or plain parathas,3-4 tsps butter ( I used Amul butter - you can use any butter or even ghee )
Ingredients for frankie filling : 2-3 medium sized boiled potatoes,1 medium sized onion -finely chopped,1 small capsicum -finely chopped,1/4 inch ginger - grated,1/4 tsp haldi,a pinch of hing,1/2 tsp red chilli powder,1/4 tsp dhana jeera powder,a dash of lemon juice, 1tbsp oil & salt to taste.
Method : In a kadhai, saute chopped onion in oil.Add grated ginger & saute again.Add chopped capsicum & mix nicely.Cook for 2-3 minutes by covering with a lid.Add haldi & hing.Mix nicely.Break the boiled potataoes into chunks & add to the kadhai.Mix all nicely.Add dhana jeera powder & red chilli powder.Mix nicely.Cook for 1-2 minutes by covering with a lid.Now put off the gas.After a minute or two add a dash of lemon juice & mix to give the filling a tangy taste.
Take a roti & warm it on the tawa.Take a tsp of butter & spread the butter on the whole of the roti.After the warming for 1 minute ,take a generous amount of the tangy filling & put it in the middle of the roti .Now roll both the ends of roti one over the other so that the filling is covered.The roll must look like masala dosa roll.Remove this from the tawa .The roll can be turned upside down on the tawa to make it crisp on both the sides.
Repeat similarly for the remaining rotis.I cut the frankie in the middle, so that my kid can just shove each frankie piece into her mouth.
One can use amchur powder or tomatoes instead of lemon juice.Chat powder can be sprinkled on the filling to give more tangy taste.
I googled & realised that rotis can be made of atta ,maida or a mixture of both.I took the easy way out.I made use of left over rotis.Her school is very early for me to prepare rotis as also the frankie filling in the morning.Of course ,those of you who are very enthusiasitic may do this & more .I am lazy & often opt for such solutuons !
Ingredients for the frankie roll: 3 or 4 Leftover chappatis,or rotis or plain parathas,3-4 tsps butter ( I used Amul butter - you can use any butter or even ghee )
Ingredients for frankie filling : 2-3 medium sized boiled potatoes,1 medium sized onion -finely chopped,1 small capsicum -finely chopped,1/4 inch ginger - grated,1/4 tsp haldi,a pinch of hing,1/2 tsp red chilli powder,1/4 tsp dhana jeera powder,a dash of lemon juice, 1tbsp oil & salt to taste.
Method : In a kadhai, saute chopped onion in oil.Add grated ginger & saute again.Add chopped capsicum & mix nicely.Cook for 2-3 minutes by covering with a lid.Add haldi & hing.Mix nicely.Break the boiled potataoes into chunks & add to the kadhai.Mix all nicely.Add dhana jeera powder & red chilli powder.Mix nicely.Cook for 1-2 minutes by covering with a lid.Now put off the gas.After a minute or two add a dash of lemon juice & mix to give the filling a tangy taste.
Repeat similarly for the remaining rotis.I cut the frankie in the middle, so that my kid can just shove each frankie piece into her mouth.
One can use amchur powder or tomatoes instead of lemon juice.Chat powder can be sprinkled on the filling to give more tangy taste.
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