Ingredients : 1/4 cup moong dal ,1/4 cup tur dal, 1/2 cup chopped cabbage, 1/4 cup beans cut in 1/2 inch pieces,1-2 green chillies,1 spring of kadipatta( curry leaves ),1 tsp cumin or jeera,3-4 peppercorns,1/4 tsp haldi ,1/4 tsp hing,salt to taste
Method : Wash moong & tur dal & add the cabbage & beans to it.Add water,haldi & hing to this mixture & pressure cook for two whistles.Then lower the flame & cook on slow gas for 5-10 minutes.Let the cooker cool.
In the mixer ,grind coconut,green chillies,peppercorns,kadipatta & jeera till it becomes a coarse powder.One can opt to make it into fine powder.I prefer little coarse.Keep aside.
Take the dal mix with the veggies into another vessel & add the ground mixture to it.Add salt.Bring this whole mixture to a boil on the gas.The kootu is ready.It is good for rotis as also rice.
Optional : One can make seasoning of oil ,mustard seeds & red chillies to add to the kootu.I prefer kootu without seasoning as cumin,coconut & other spices are already part of the kootu.
Optional Tip : I added vagar of mustard seeds, urad dal & byadgi mirchi to the kootu though it tastes well without vagar.That is how , in the snap above, the byadgi mirchi seems to be peeping out from the kootu in the katori.