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I came across this interesting masoor recipe @ http://sindhirasoi.com/2008/08/25/masoor-daal/I made some changes.I soaked whole masoor overnight.Next day ,I threw the water.I covered the masoor with a plate & let it sprout.The next day.,Masoor had sprouted roots.
Ingredients : 1/4 cup sprouted masoor, 1/4 tsp ajwain, 1/4 inch ginger,1 onion, 1 tomato, 1 green chilli, 1 sprig of curry leaves, 1 tsp garam masala powder,1tbsp oil,1/2 tsp haldi ,1/4 tsp hing, salt to taste.
Method : Pressure cook sprouted masoor.Keep aside.
Chop tomato ,onion ,green chillies & ginger.Add curry leaves.Grind all the veggies -tomato ,onion,green chilly,ginger & curry leaves into a paste in the mixer.
Take a kadhai.Add oil.Warm the oil.Add garam masala .Now add the ground paste of tomato onion,curry leaves,green chilyginger to the kadhai.Mix nicely.Now add haldi,hing & slat.Add the cooked sprouted masoor to the kadhai .Add ajwain & salt .Mix.Put off the gas.
Now take another vessel & pour this mixture in it.Pressure cook for two whistles.After the cooker has cooled,the masoor can be relished.
Ingredients : 1/4 cup sprouted masoor, 1/4 tsp ajwain, 1/4 inch ginger,1 onion, 1 tomato, 1 green chilli, 1 sprig of curry leaves, 1 tsp garam masala powder,1tbsp oil,1/2 tsp haldi ,1/4 tsp hing, salt to taste.
Method : Pressure cook sprouted masoor.Keep aside.
Chop tomato ,onion ,green chillies & ginger.Add curry leaves.Grind all the veggies -tomato ,onion,green chilly,ginger & curry leaves into a paste in the mixer.
Take a kadhai.Add oil.Warm the oil.Add garam masala .Now add the ground paste of tomato onion,curry leaves,green chilyginger to the kadhai.Mix nicely.Now add haldi,hing & slat.Add the cooked sprouted masoor to the kadhai .Add ajwain & salt .Mix.Put off the gas.
Now take another vessel & pour this mixture in it.Pressure cook for two whistles.After the cooker has cooled,the masoor can be relished.
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