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Monday, June 24, 2013

Raagi wheat flour dosa

My mom makes varieties of dosas by mixing different flours.This is one such dosa rich in calcium as raagi or nachni  ( finger millet ) is a rich source of calcium. Nachni or finger millet is a cooling millet...good for summers.

Ingredients : 1 cup raagi flour, 3/4 cup wholewheat flour, water , 3-4 tbsp oil,salt to taste.

Method : Mix raagi & wholewheat flour. Add water & make dosa consistency dough.Take care to see that no lumps remain.Add salt to taste.Mix nicely.Keep aside for 1/2- 1 hour.

Take a dosa tawa or anon stick tawa.Put on the gas on sim.Keep tawa on the gas.Let it get warm for 3-4 minutes.Take aladle of the raagi hwolewheat dosa dogh & spread it into acircle on the tawa.Cover with alid & let it cook for 3-4 minutes.Uncover the lid.Smear a tsp of oil on the dosa  & spread it on the dosa.Flip the dosa upside down on tawa.Let it cook for 2-3 minutes.Remove from tawa .Serve with chutni or chutni pudi .

Make more dosas similarly.10 average size dosas can be made with the aforesaid quantity of dosa dough.

Tips : Mix raagi & wholewheat flour in buttermilk or chaas to get tangier dosas.Finely chopped coriander,curry leaves,onions ,grated ginger & carrots can be added to the dough  make uttapas.Endless possibilities !