Ingredients : 1 cup raagi flour, 3/4 cup wholewheat flour, water , 3-4 tbsp oil,salt to taste.
Method : Mix raagi & wholewheat flour. Add water & make dosa consistency dough.Take care to see that no lumps remain.Add salt to taste.Mix nicely.Keep aside for 1/2- 1 hour.
Take a dosa tawa or anon stick tawa.Put on the gas on sim.Keep tawa on the gas.Let it get warm for 3-4 minutes.Take aladle of the raagi hwolewheat dosa dogh & spread it into acircle on the tawa.Cover with alid & let it cook for 3-4 minutes.Uncover the lid.Smear a tsp of oil on the dosa & spread it on the dosa.Flip the dosa upside down on tawa.Let it cook for 2-3 minutes.Remove from tawa .Serve with chutni or chutni pudi .
Make more dosas similarly.10 average size dosas can be made with the aforesaid quantity of dosa dough.
Tips : Mix raagi & wholewheat flour in buttermilk or chaas to get tangier dosas.Finely chopped coriander,curry leaves,onions ,grated ginger & carrots can be added to the dough make uttapas.Endless possibilities !