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Friday, October 18, 2013

Pineapple raita

I love raitas.They rarely need cooking .So ,they are ready in a jiffy ! I cam across pineapple raita  in restaurants & was hooked.

Nowadays as I have become lazy & tend to stay at home,I try recipes to bring in variety.So I got pineapple slices available at a street fruit seller.It is priced at Rs 10/ only for 5 slices & decided to make this raita.

Ingredients : 5-10  pineapple slices roundly cut,1/2 tsp  cumin seeds ,1/2 tsp red chilli powder,1/2 cup yoghurt,salt to taste.

Method : Roughly chop the pineapple slices into chunks.Keep aside.Take yoghurt & whip so that it becomes like cream.Add salt & mix nicely.

Add the chopped pineapple chunks into the dahi.Mix nicely.Keep aside.

Dry roast cumin seeds on tawa on low flame for 1-2 minutes.Let it cool.Roughly powder them with a pestle.Sprinkle this powder on the pineapple dahi mix.Sprinkle red chilli powder on the raita as well.Enjoy with pulav,roti Or just by itself !

This is a sweet-tangy raita ! And immensely popular !

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