Ingredients :Soak dry fruits like chopped almonds,cashews,walnuts,figs,brown & black kishmis,pistachios in fruit juice overnight.I soaked 11/2 cups of mixed & chopped dry fruits in mixed fruit juice brought from store.I soaked in a glass & the juice was just enough to drown the dry fruit mix.
Keep 1- 2tbsp multigrain atta to coat the soaked dry fruit mix before adding to batter to prevent all dry fruits from sinking to the bottom of the cake.
Dry ingredients : 11/4 cup multigrain atta ( I used Pillsbury ) ,1/2 + 1/3 cup mineral sugar ( this is brown in clour & just like white sugar in texture though less sweeter ) ,1/2 tsp baking soda,1/2 tsp baking powder,1/4 tsp cinnamon powder,1 clove & 2 cardamom...dry roast & pound them with pestle into powder ( or use 1/8 tsp clove & cardamom powder mix ), salt to taste.
Wet ingredients : 11/2 cup soaked dry fruit mix, 1/4 cup oil,1 tbsp white vinegar, 1/2 tbsp flax seed powder soaked in 2 tbsp water for 15-20 minutes,1 tbsp grated orange peel ,1 tsp grated ginger,1/2 tsp vanilla essence,water to make batter thinner if need be.
Mix all dry ingredients with whisk or fork nicely many times so that all ingredients are nicely mixed.Keep aside.
Mix vinegar,oil ,orange peel,grated ginger ,vanilla essence nicely.Add flax seed water mix.Mix all nicely.Pour this wet mix into the dry mix.Mix nicely.
Add 1-2 tbsp multigrain atta to soaked dry fruits & then add these atta coated dry fruits to cake batter.Mix nicely so that no lumps remain..Keep aside.
Take a microwaveable vessel.Line the vessel bottom with butter paper.Pour the cake batter into the vessel.Microwave for 9-10 minutes.Put off the microwave.Let it cool for 10 minutes..Insert a knife in the middle of the cake.If knife comes out clean ,it is done.If not,microwave for 1-2 minutes more.Cool & check again.
I cut the cake today in the morning. .Still it was very crumbly.Next time,I must bake only for 9 minutes.One of my best cakes till date.I distributed to one & all as today is Christmas !