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Friday, April 22, 2016

Puttani chutni pudi

Some years back, we were visiting Dharwar.We were invited by my dad's friend for cup of tea. We were served upma with chutni pudi.It was a different chtuni pudi.I asked & was told that this was daaliya chutni pudi.I  have been wanting to make that chutni pudi since long.So , googled & got the recipe here .There are other versions too.

Ingredients : 1 cup roasted chana dal or daalia or buna chana dal, 1/4 cup roasted peanuts ( either roast the peanuts till they turn slightly brown & deskin the browned peels ) or buy roasted peanuts which have been stripped of their brown skins,1/4 tsp hing, 1/4 tsp haldi, 2-3 sprigs of curry leaves, 8-10 byadgi mirchi or red chilli powder, salt to taste.

Method : Dry roast all ingredients except salt, haldi & hing separately one by one. Keep aside. After the dry roasted items have reached room temperature , add them all to the grinder.Grind once to get a coarsely ground powder. Add haldi , hing & salt to taste.Grind once again.The powder obtained will be coarse & yet not fine. Powder is ready. This can be mixed with thick dahi to make instant chutni for idlis & dosas.It is also eaten by adding dollops of ghee or til oil for doasa, idlis & even rice.

A small amount of dry tamarind, some garlic ( 5-6 pods or less or more as per taste) , jaggery can all be added after some slight roasting .Roast all ingredients & add them to the other ingredients.Grind them all together & the powder is ready .

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