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Wednesday, June 29, 2016

Roasted murmura chivda in microwave

I had made roasted poha chivda in microwave. I wanted to try roasted murmura chivda in microwave. I googled & came across this you tube recipe.



Ingredients :  6 cups murmura, 3 tbsp oil, 2 tbsp peanuts, 2 tbsp roasted chana dal, 20-25 curry leaves, 8-18 byadgi mirchis broken into 4-5 pieces each, 1/2 tsp haldi, 1/2 tsp hing, 1tsp mustard seeds, 1/2 tsp jeera, red chilli powder ( optional ) , salt to taste.


Method : Take oil in microwaveable vessel .Add mustard seeds to the oil.Microwave on high for two minutes. This will pop up the mustard seeds. Put off microwave.Take the same vessel .Add jeera, haldi, hing, peanuts, byadgi mirchi pieces, curry leaves , peanuts & roasted chana dal to the oil-mustard mix. Mix all.Microwave on high for 1 minute. Give all ingredients a nice stir. And again microwave on high for 1 minute. Repeat 2  more time ...microwaving on high for one minute each. Add murmura to vessel.Mix nicely so that the whole murmura gets coated with haldi hing,& other ingredients. Add salt.Add red chilli powder. Mix. Roast murmura mix for 1 minute by microwaving on high for one minute. Mix again the contents. Microwave on high for one more minute. Put off microwave. 

After five minutes, take out the vessel.Take some murmura in a bowl & enjoy ! Rest of the murmura mix can be stored in air tight container.

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