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I had not baked for quite some time. And there was an overripe banana at home.I googled for eggless banana muffins .And came on to this recipe .
I tweaked the recipe & made it vegan.
Ingredients : 1 cup whole wheat atta, 1 over ripe banana mashed & pureed ( it is nearly 1/2-3/4 cup ...forgot to measure it cup size ) , 1 tsp flax seed powder, 1/2 cup sugar, 1/4 tsp baking powder, 1/4 tsp baking soda, 1 tsp lemon juice, 1 tbsp chocolate chips for garnishing( optional ).
Method : Pre heat oven to 170 degrees centigrade for 15-20 minutes.
Add 4 tsp water to 1 tsp flax seed meal or powder .Mix both nicely in a bowl. Keep aside for 15 minutes or more.
In a large bowl take mashed pureed banana .Add sugar & lemon juice. Mix nicely. Keep aside.
In another vessel , take atta. Add baking powder& baking soda. Mix all the three many times over with whisk or spoon or fork . This is the dry mix.Keep aside.
Mix the banana- sugar- mix with flax seed -water- mix nicely. This is the wet mix. Keep aside.
Make a well in the atta-baking powder-baking soda or dry mix. Pour the wet mix into the dry mix.Mix nicely with whisk or spoon. The batter which results must have idli batter like consistency.
If batter has lumps or appears dry,add water, drop by drop into this mix to get a cake batter similar in consistency to idli batter.
Line the muffin in muffin tray with cup cake liners. Scoop out small amounts of batter with a tablespoon into the cupcake liners.Garnish the top pf the batter in cup cake liners with choco chips. Bake at 170 degrees for 18 minutes.
After that bake in microwave mode for one minute. Check by inserting toothpick if the muffins are completely baked. If toothpick comes out clean,it is baked.If not , bake for 1-2 more minutes.
My muffin tray was with a friend. I had a few paper cups ( for serving tea ) .I used these paper cups lined with cup cake liners to bake these muffins. I garnished about 6-7 cup cakes with choco chips .I baked two cupcakes plain without any choco chips.
Made a total of 9 muffins...2 without choco chips & the 7 with choco chips as garnish.
I tweaked the recipe & made it vegan.
Ingredients : 1 cup whole wheat atta, 1 over ripe banana mashed & pureed ( it is nearly 1/2-3/4 cup ...forgot to measure it cup size ) , 1 tsp flax seed powder, 1/2 cup sugar, 1/4 tsp baking powder, 1/4 tsp baking soda, 1 tsp lemon juice, 1 tbsp chocolate chips for garnishing( optional ).
Method : Pre heat oven to 170 degrees centigrade for 15-20 minutes.
Add 4 tsp water to 1 tsp flax seed meal or powder .Mix both nicely in a bowl. Keep aside for 15 minutes or more.
In a large bowl take mashed pureed banana .Add sugar & lemon juice. Mix nicely. Keep aside.
In another vessel , take atta. Add baking powder& baking soda. Mix all the three many times over with whisk or spoon or fork . This is the dry mix.Keep aside.
Mix the banana- sugar- mix with flax seed -water- mix nicely. This is the wet mix. Keep aside.
Make a well in the atta-baking powder-baking soda or dry mix. Pour the wet mix into the dry mix.Mix nicely with whisk or spoon. The batter which results must have idli batter like consistency.
If batter has lumps or appears dry,add water, drop by drop into this mix to get a cake batter similar in consistency to idli batter.
Line the muffin in muffin tray with cup cake liners. Scoop out small amounts of batter with a tablespoon into the cupcake liners.Garnish the top pf the batter in cup cake liners with choco chips. Bake at 170 degrees for 18 minutes.
After that bake in microwave mode for one minute. Check by inserting toothpick if the muffins are completely baked. If toothpick comes out clean,it is baked.If not , bake for 1-2 more minutes.
My muffin tray was with a friend. I had a few paper cups ( for serving tea ) .I used these paper cups lined with cup cake liners to bake these muffins. I garnished about 6-7 cup cakes with choco chips .I baked two cupcakes plain without any choco chips.
Made a total of 9 muffins...2 without choco chips & the 7 with choco chips as garnish.
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