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Tuesday, March 26, 2013

Arbi ke cutlet

I make bread sandwitches on a weekly basis for my kid.The four crusty  sides of the bread are cut by knife & kept in a box in the refrigerator.I use these crusty sides in making cutlets.I generally used boiled & mashed  potatoes for these cutlets.

I thought why not experiment & make the cutlets by using arbi? So here is my recipe.

Ingredients : 1/4 kg arbi,2 bread sides,1/4 tsp haldi,1/4 tsp hing,1-2 hari mirchi,1 few sprigs of kadipatta,1tsp grated ginger, 1tsp lemon juice, 1 tsp flaxseed powder( optional ),  1-2 tbsp oil,salt to taste.

Method : Pressure cook the arbi.After the cooker has cooled,remove the arbi into a plate.Let it cool.Now peel off & mash the arbis into a pulp.Arbis is very sticky.One can apply oil on hands before doing this pulping.Add flax seed powder to this pulp.Mix nicely.Flax seed powder is good fat.Keep aside.

Take the bread sides & tear them into small pieces with hands or knife.Add roughly chopped ginger,hari mirchi & kadipattas to this.Take all this & put it into mixer jar & make it into a fine powder.I do thsi as all mirchi,kadipatta &  ginger are finely mixed with bread .

Mix this bread mixture with arbi pulp,Add haldi ,hing ,lemon juice & salt & mix nicely .Grease palms & take a little of the arbi bread mixture into palms & shape into a flat round circle.repeat with the remaining arbi bread mixture.

Take a tawa & spread some oil on it.Put the flat rounds on the tawa& put on the gas.After five minutes,reverse the flat rounds -the bottoms of the tikkies would have been browned.After another five minutes,take the tikkis of the tawa.

Serve with chutni or sauce.

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