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Tuesday, October 27, 2009

Times Life ( 25/10/09) -Celeb Cook in -Archana Puran Singh

Spaghetti in cream sauce( veg)


INGREDIENTS I Spaghetti (boiled): 160 gm I Fresh cream: 180 ml I Spinach leaf: 80 gm I Olive oil: 1 tbsp I Chopped garlic: 1/2 tsp I Chopped onion: 1/2 tsp I Salt: 1/2 tsp I Fresh basil: 2 gm I Grated parmesan cheese: 25 gm I Butter: 1 tsp.

METHOD I Heat saucepan and add olive oil and chopped garlic and onion. I Saute’ garlic-onion lightly and add fresh cream till thick. I Then add boiled spaghetti, toss it in cream. I Add trim and washed shredded spinach leaves. I Finish with grated parmesan cheese, fresh basil and butter. I Add salt as per taste and serve immediately. I Garnish with parmesan cheese and sprig of fresh parsley.

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